Indirect impedance for microbial screening in the food and beverage industry

Druggan, P, Forsythe, SJ ORCID: https://orcid.org/0000-0002-6709-0712 and Silley, P, 1993. Indirect impedance for microbial screening in the food and beverage industry. In: Kroll, R and Gilmour, A, eds., Applications of new techniques in food and beverage microbiology. Academic Press.

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Item Type:	Chapter in book
Creators:	Druggan, P., Forsythe, S.J. and Silley, P.
Publisher:	Academic Press
Date:	1993
Divisions:	Schools > School of Science and Technology
Record created by:	EPrints Services
Date Added:	09 Oct 2015 10:22
Last Modified:	09 Jun 2017 13:27
URI:	https://irep.ntu.ac.uk/id/eprint/11858

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