The effects of blue light on free and esterified phenolic-acids in etiolated gherkin tissues

BILLETT, E.E., GRAYERBARKMEIJER, R.J., JOHNSON, C.B. and HARBORNE, J.B., 1981. The effects of blue light on free and esterified phenolic-acids in etiolated gherkin tissues. Phytochemistry, 20 (6), pp. 1259-1263.

Full text not available from this repository.
Item Type: Journal article
Publication Title: Phytochemistry
Creators: Billett, E.E., Grayerbarkmeijer, R.J., Johnson, C.B. and Harborne, J.B.
Date: 1981
Volume: 20
Number: 6
Divisions: Schools > School of Science and Technology
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:25
Last Modified: 09 Jun 2017 13:29
URI: http://irep.ntu.ac.uk/id/eprint/12676

Actions (login required)

Edit View Edit View

Views

Views per month over past year

Downloads

Downloads per month over past year