The effects of blue light on free and esterified phenolic-acids in etiolated gherkin tissues

Billett, EE ORCID: https://orcid.org/0000-0001-8245-6519, Grayerbarkmeijer, RJ, Johnson, CB and Harborne, JB, 1981. The effects of blue light on free and esterified phenolic-acids in etiolated gherkin tissues. Phytochemistry, 20 (6), pp. 1259-1263.

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Item Type:	Journal article
Publication Title:	Phytochemistry
Creators:	Billett, E.E., Grayerbarkmeijer, R.J., Johnson, C.B. and Harborne, J.B.
Date:	1981
Volume:	20
Number:	6
Divisions:	Schools > School of Science and Technology
Record created by:	EPrints Services
Date Added:	09 Oct 2015 10:25
Last Modified:	09 Jun 2017 13:29
URI:	https://irep.ntu.ac.uk/id/eprint/12676

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