Self-sufficiency or localisation? Sustainability and ambiguity in Britain's food policy

COOPER, T., 2010. Self-sufficiency or localisation? Sustainability and ambiguity in Britain's food policy. In: U. TISCHNER, U. KJÆRNES, E. STØ and A. TUKKER, eds., System innovation for sustainability. 3, Case studies in sustainable consumption and production - food and agriculture. Sheffield: Greenleaf, pp. 63-85. ISBN 9781906093242

Full text not available from this repository.
Item Type: Chapter in book
Creators: Cooper, T.
Publisher: Greenleaf
Place of Publication: Sheffield
Date: 2010
Divisions: Schools > School of Architecture, Design and the Built Environment
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:26
Last Modified: 09 Jun 2017 13:29
URI: http://irep.ntu.ac.uk/id/eprint/12925

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