Self-sufficiency or localisation? Sustainability and ambiguity in Britain's food policy

Cooper, T ORCID: https://orcid.org/0000-0001-8623-2918, 2010. Self-sufficiency or localisation? Sustainability and ambiguity in Britain's food policy. In: Tischner, U, Kjærnes, U, Stø, E and Tukker, A, eds., System innovation for sustainability. 3, Case studies in sustainable consumption and production - food and agriculture. Sheffield: Greenleaf, pp. 63-85. ISBN 9781906093242

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Item Type:	Chapter in book
Creators:	Cooper, T.
Publisher:	Greenleaf
Place of Publication:	Sheffield
Date:	2010
ISBN:	9781906093242
Divisions:	Schools > School of Architecture, Design and the Built Environment
Record created by:	EPrints Services
Date Added:	09 Oct 2015 10:26
Last Modified:	09 Jun 2017 13:29
URI:	https://irep.ntu.ac.uk/id/eprint/12925

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