The cultural significance of aspirational foods and dining in 1970s Britain

GAYE, M., 2010. The cultural significance of aspirational foods and dining in 1970s Britain. In: S. BANDYOPADHYAY, ed., College Conference: Re-defining Research, 8 July 2010: conference proceedings. Nottingham: Nottingham Trent University: CADBE, pp. 194-201. ISBN 9780957600904

Full text not available from this repository.
Item Type: Chapter in book
Description: Proceedings published in 2013.
Conference Chair, Professor Tom Fisher.
Creators: Gaye, M.
Publisher: Nottingham Trent University: CADBE
Place of Publication: Nottingham
Date: 2010
Divisions: Schools > School of Art and Design
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:31
Last Modified: 09 Oct 2015 10:31
URI: http://irep.ntu.ac.uk/id/eprint/14102

Actions (login required)

Edit View Edit View

Views

Views per month over past year

Downloads

Downloads per month over past year