The cultural significance of aspirational foods and dining in 1970s Britain

Gaye, M., 2010. The cultural significance of aspirational foods and dining in 1970s Britain. In: S. Bandyopadhyay, ed., College Conference: Re-defining Research, 8 July 2010: conference proceedings. Nottingham: Nottingham Trent University: CADBE, pp. 194-201. ISBN 9780957600904

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Item Type:	Chapter in book
Description:	Proceedings published in 2013. Conference Chair, Professor Tom Fisher.
Creators:	Gaye, M.
Publisher:	Nottingham Trent University: CADBE
Place of Publication:	Nottingham
Date:	2010
ISBN:	9780957600904
Divisions:	Schools > School of Art and Design
Record created by:	EPrints Services
Date Added:	09 Oct 2015 10:31
Last Modified:	09 Oct 2015 10:31
URI:	https://irep.ntu.ac.uk/id/eprint/14102

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