The effects of dietary trypsin inhibitor content on digesta viscosity and excreta moisture content in broilers

CLARKE, E. <HTTP://ORCID.ORG/0000-0003-2784-6922> and WISEMAN, J., 2010. The effects of dietary trypsin inhibitor content on digesta viscosity and excreta moisture content in broilers. British Poultry Abstracts, 6 (1), p. 28. ISSN 1746-6202

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Item Type: Journal article
Publication Title: British Poultry Abstracts
Creators: Clarke, E. and Wiseman, J.
Date: 2010
Volume: 6
Number: 1
ISSN: 1746-6202
Divisions: Schools > School of Animal, Rural and Environmental Sciences
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:34
Last Modified: 09 Jun 2017 13:33
URI: http://irep.ntu.ac.uk/id/eprint/15025

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