The effects of dietary trypsin inhibitor content on digesta viscosity and excreta moisture content in broilers

Clarke, E ORCID: https://orcid.org/0000-0003-2784-6922 and Wiseman, J, 2010. The effects of dietary trypsin inhibitor content on digesta viscosity and excreta moisture content in broilers. British Poultry Abstracts, 6 (1), p. 28. ISSN 1746-6202

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Item Type:	Journal article
Publication Title:	British Poultry Abstracts
Creators:	Clarke, E. and Wiseman, J.
Date:	2010
Volume:	6
Number:	1
ISSN:	1746-6202
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	EPrints Services
Date Added:	09 Oct 2015 10:34
Last Modified:	09 Jun 2017 13:33
URI:	https://irep.ntu.ac.uk/id/eprint/15025

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