Improvement in nutritional status reduces the clinical impact of infections in older adults

FORSTER, S.E., POWERS, H.J., FOULDS, G.A., FLOWER, D.J., HOPKINSON, K., PARKER, S.G., YOUNG, T.A., SAXTON, J., POCKLEY, A.G. and WILLIAMS, E.A., 2012. Improvement in nutritional status reduces the clinical impact of infections in older adults. Journal of the American Geriatrics Society, 60 (9), pp. 1645-1654. ISSN 0002-8614

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Item Type: Journal article
Publication Title: Journal of the American Geriatrics Society
Creators: Forster, S.E., Powers, H.J., Foulds, G.A., Flower, D.J., Hopkinson, K., Parker, S.G., Young, T.A., Saxton, J., Pockley, A.G. and Williams, E.A.
Publisher: Wiley-Blackwell for The American Geriatrics Society
Date: 2012
Volume: 60
Number: 9
ISSN: 0002-8614
Identifiers:
NumberType
10.1111/j.1532-5415.2012.04118.xDOI
Divisions: Schools > School of Science and Technology
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:35
Last Modified: 09 Jun 2017 13:33
URI: http://irep.ntu.ac.uk/id/eprint/15133

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