Improvement in nutritional status reduces the clinical impact of infections in older adults

Forster, SE, Powers, HJ, Foulds, GA ORCID: https://orcid.org/0000-0002-2053-7580, Flower, DJ, Hopkinson, K, Parker, SG, Young, TA, Saxton, J, Pockley, AG ORCID: https://orcid.org/0000-0001-9593-6431 and Williams, EA, 2012. Improvement in nutritional status reduces the clinical impact of infections in older adults. Journal of the American Geriatrics Society, 60 (9), pp. 1645-1654. ISSN 0002-8614

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Item Type:	Journal article
Publication Title:	Journal of the American Geriatrics Society
Creators:	Forster, S.E., Powers, H.J., Foulds, G.A., Flower, D.J., Hopkinson, K., Parker, S.G., Young, T.A., Saxton, J., Pockley, A.G. and Williams, E.A.
Publisher:	Wiley-Blackwell for The American Geriatrics Society
Date:	2012
Volume:	60
Number:	9
ISSN:	0002-8614
Identifiers:	Number Type 10.1111/j.1532-5415.2012.04118.x DOI
Divisions:	Schools > School of Science and Technology
Record created by:	EPrints Services
Date Added:	09 Oct 2015 10:35
Last Modified:	01 Sep 2021 10:57
URI:	https://irep.ntu.ac.uk/id/eprint/15133

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