Welfare implications for broiler chicks fed diets containing graded levels of potable alcohol yeast protein

SCHOLEY, D.V., WILLIAMS, P. and BURTON, E.J., 2012. Welfare implications for broiler chicks fed diets containing graded levels of potable alcohol yeast protein. In: Recent Advances in Animal Welfare Science III, UFAW Animal Welfare Conference, York Merchant Adventurers' Hall, York, 21 June 2012, York.

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Item Type: Conference contribution
Creators: Scholey, D.V., Williams, P. and Burton, E.J.
Date: 2012
Divisions: Schools > School of Animal, Rural and Environmental Sciences
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:41
Last Modified: 31 Jul 2017 10:17
URI: http://irep.ntu.ac.uk/id/eprint/16765

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