Welfare implications for broiler chicks fed diets containing graded levels of potable alcohol yeast protein

Scholey, D.V. ORCID: 0000-0003-2450-5989, Williams, P. and Burton, E.J. ORCID: 0000-0003-2784-6922, 2012. Welfare implications for broiler chicks fed diets containing graded levels of potable alcohol yeast protein. In: Recent Advances in Animal Welfare Science III, UFAW Animal Welfare Conference, York Merchant Adventurers' Hall, York, 21 June 2012, York.

Full text not available from this repository.
Item Type: Conference contribution
Creators: Scholey, D.V., Williams, P. and Burton, E.J.
Date: 2012
Divisions: Schools > School of Animal, Rural and Environmental Sciences
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:41
Last Modified: 31 Jul 2017 10:17
URI: http://irep.ntu.ac.uk/id/eprint/16765

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