Welfare implications for broiler chicks fed diets containing graded levels of potable alcohol yeast protein

Scholey, DV ORCID: https://orcid.org/0000-0003-2450-5989, Williams, P and Burton, EJ ORCID: https://orcid.org/0000-0003-2784-6922, 2012. Welfare implications for broiler chicks fed diets containing graded levels of potable alcohol yeast protein. In: Recent Advances in Animal Welfare Science III, UFAW Animal Welfare Conference, York Merchant Adventurers' Hall, York, 21 June 2012, York.

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Item Type:	Conference contribution
Creators:	Scholey, D.V., Williams, P. and Burton, E.J.
Date:	2012
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	EPrints Services
Date Added:	09 Oct 2015 10:41
Last Modified:	31 Jul 2017 10:17
URI:	https://irep.ntu.ac.uk/id/eprint/16765

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