Talking about taste: using a discursive psychological approach to examine challenges to food evaluations

WIGGINS, S., 2004. Talking about taste: using a discursive psychological approach to examine challenges to food evaluations. Appetite, 43 (1), pp. 29-38. ISSN 0195-6663

Full text not available from this repository.
Item Type: Journal article
Publication Title: Appetite
Creators: Wiggins, S.
Publisher: Academic Press
Place of Publication: London
Date: 2004
Volume: 43
Number: 1
ISSN: 0195-6663
Divisions: Schools > School of Social Sciences
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:42
Last Modified: 09 Oct 2015 10:42
URI: http://irep.ntu.ac.uk/id/eprint/16934

Actions (login required)

Edit View Edit View

Views

Views per month over past year

Downloads

Downloads per month over past year