Talking about taste: using a discursive psychological approach to examine challenges to food evaluations

Wiggins, S, 2004. Talking about taste: using a discursive psychological approach to examine challenges to food evaluations. Appetite, 43 (1), pp. 29-38. ISSN 0195-6663

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Item Type:	Journal article
Publication Title:	Appetite
Creators:	Wiggins, S.
Publisher:	Academic Press
Place of Publication:	London
Date:	2004
Volume:	43
Number:	1
ISSN:	0195-6663
Divisions:	Schools > School of Social Sciences
Record created by:	EPrints Services
Date Added:	09 Oct 2015 10:42
Last Modified:	09 Oct 2015 10:42
URI:	https://irep.ntu.ac.uk/id/eprint/16934

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