Hazard analysis critical control point and prerequisite programme implementation in small and medium size food businesses

Walker, E., Pritchard, C. and Forsythe, S. ORCID: 0000-0002-6709-0712, 2003. Hazard analysis critical control point and prerequisite programme implementation in small and medium size food businesses. Food Control, 14 (3), pp. 169-174. ISSN 0956-7135

Full text not available from this repository.
Item Type: Journal article
Publication Title: Food Control
Creators: Walker, E., Pritchard, C. and Forsythe, S.
Publisher: Elsevier Science
Place of Publication: Oxford
Date: 2003
Volume: 14
Number: 3
ISSN: 0956-7135
Divisions: Schools > School of Science and Technology
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:43
Last Modified: 09 Jun 2017 13:37
URI: http://irep.ntu.ac.uk/id/eprint/17053

Actions (login required)

Edit View Edit View

Views

Views per month over past year

Downloads

Downloads per month over past year