Hazard analysis critical control point and prerequisite programme implementation in small and medium size food businesses

Walker, E, Pritchard, C and Forsythe, S ORCID: https://orcid.org/0000-0002-6709-0712, 2003. Hazard analysis critical control point and prerequisite programme implementation in small and medium size food businesses. Food Control, 14 (3), pp. 169-174. ISSN 0956-7135

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Item Type:	Journal article
Publication Title:	Food Control
Creators:	Walker, E., Pritchard, C. and Forsythe, S.
Publisher:	Elsevier Science
Place of Publication:	Oxford
Date:	2003
Volume:	14
Number:	3
ISSN:	0956-7135
Divisions:	Schools > School of Science and Technology
Record created by:	EPrints Services
Date Added:	09 Oct 2015 10:43
Last Modified:	09 Jun 2017 13:37
URI:	https://irep.ntu.ac.uk/id/eprint/17053

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