Xu, Y.Z., Métris, A., Stasinopoulos, D.M., Forsythe, S.J. ORCID: 0000-0002-6709-0712 and Sutherland, J.P.,
2015.
Effect of heat shock and recovery temperature on variability of single cell lag time of Cronobacter turicensis.
Food Microbiology, 45, pp. 195-204.
ISSN 0740-0020
Official URL: http://dx.doi.org/10.1016/j.fm.2014.04.003
Item Type: | Journal article | ||||
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Publication Title: | Food Microbiology | ||||
Creators: | Xu, Y.Z., Métris, A., Stasinopoulos, D.M., Forsythe, S.J. and Sutherland, J.P. | ||||
Publisher: | Elsevier | ||||
Date: | 2015 | ||||
Volume: | 45 | ||||
ISSN: | 0740-0020 | ||||
Identifiers: |
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Divisions: | Schools > School of Science and Technology | ||||
Record created by: | EPrints Services | ||||
Date Added: | 09 Oct 2015 10:44 | ||||
Last Modified: | 09 Jun 2017 13:37 | ||||
URI: | https://irep.ntu.ac.uk/id/eprint/17477 |
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