Effect of heat shock and recovery temperature on variability of single cell lag time of Cronobacter turicensis

Xu, YZ, Métris, A, Stasinopoulos, DM, Forsythe, SJ ORCID: https://orcid.org/0000-0002-6709-0712 and Sutherland, JP, 2015. Effect of heat shock and recovery temperature on variability of single cell lag time of Cronobacter turicensis. Food Microbiology, 45, pp. 195-204. ISSN 0740-0020

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Item Type:	Journal article
Publication Title:	Food Microbiology
Creators:	Xu, Y.Z., Métris, A., Stasinopoulos, D.M., Forsythe, S.J. and Sutherland, J.P.
Publisher:	Elsevier
Date:	2015
Volume:	45
ISSN:	0740-0020
Identifiers:	Number Type 10.1016/j.fm.2014.04.003 DOI
Divisions:	Schools > School of Science and Technology
Record created by:	EPrints Services
Date Added:	09 Oct 2015 10:44
Last Modified:	09 Jun 2017 13:37
URI:	https://irep.ntu.ac.uk/id/eprint/17477

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