Effect of heat shock and recovery temperature on variability of single cell lag time of Cronobacter turicensis

XU, Y.Z., MÉTRIS, A., STASINOPOULOS, D.M., FORSYTHE, S.J. and SUTHERLAND, J.P., 2015. Effect of heat shock and recovery temperature on variability of single cell lag time of Cronobacter turicensis. Food Microbiology, 45, pp. 195-204. ISSN 0740-0020

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Item Type: Journal article
Publication Title: Food Microbiology
Creators: Xu, Y.Z., Métris, A., Stasinopoulos, D.M., Forsythe, S.J. and Sutherland, J.P.
Publisher: Elsevier
Date: 2015
Volume: 45
ISSN: 0740-0020
Identifiers:
NumberType
10.1016/j.fm.2014.04.003DOI
Divisions: Schools > School of Science and Technology
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:44
Last Modified: 09 Jun 2017 13:37
URI: http://irep.ntu.ac.uk/id/eprint/17477

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