Effect of heat shock and recovery temperature on variability of single cell lag time of Cronobacter turicensis

Xu, Y.Z., Métris, A., Stasinopoulos, D.M., Forsythe, S.J. ORCID: 0000-0002-6709-0712 and Sutherland, J.P., 2015. Effect of heat shock and recovery temperature on variability of single cell lag time of Cronobacter turicensis. Food Microbiology, 45, pp. 195-204. ISSN 0740-0020

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Item Type: Journal article
Publication Title: Food Microbiology
Creators: Xu, Y.Z., Métris, A., Stasinopoulos, D.M., Forsythe, S.J. and Sutherland, J.P.
Publisher: Elsevier
Date: 2015
Volume: 45
ISSN: 0740-0020
Identifiers:
NumberType
10.1016/j.fm.2014.04.003DOI
Divisions: Schools > School of Science and Technology
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:44
Last Modified: 09 Jun 2017 13:37
URI: http://irep.ntu.ac.uk/id/eprint/17477

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