Effect of breed diet on the total lipid and selected shelf-life parameters in beef muscle

Warren, H.E., Enser, M., Richardson, R.I., Wood, J.D. and Scollan, N.D., 2003. Effect of breed diet on the total lipid and selected shelf-life parameters in beef muscle. In: Proceedings of the British Society of Animal Science, York, UK.

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Item Type: Conference contribution
Creators: Warren, H.E., Enser, M., Richardson, R.I., Wood, J.D. and Scollan, N.D.
Date: 2003
Divisions: Schools > School of Animal, Rural and Environmental Sciences
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:45
Last Modified: 19 Oct 2015 14:36
URI: http://irep.ntu.ac.uk/id/eprint/17595

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