Trypsin inhibitor content of 'parrot cooking diets' and other diet components

Clarke, E. ORCID: 0000-0003-2784-6922 and Wolf, P., 2009. Trypsin inhibitor content of 'parrot cooking diets' and other diet components. In: M. Clauss, A. Fidgett, G. Janssens, J.M. Hatt, T. Huisman, J. Hummel, J. Nijboer and A. Plowman, eds., Zoo nutrition. Filander Publishing, pp. 47-58.

Full text not available from this repository.
Item Type: Chapter in book
Creators: Clarke, E. and Wolf, P.
Publisher: Filander Publishing
Date: 2009
Volume: IV
Divisions: Schools > School of Animal, Rural and Environmental Sciences
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:46
Last Modified: 09 Jun 2017 13:38
URI: http://irep.ntu.ac.uk/id/eprint/17822

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