Trypsin inhibitor content of 'parrot cooking diets' and other diet components

CLARKE, E. and WOLF, P., 2009. Trypsin inhibitor content of 'parrot cooking diets' and other diet components. In: M. CLAUSS, A. FIDGETT, G. JANSSENS, J.M. HATT, T. HUISMAN, J. HUMMEL, J. NIJBOER and A. PLOWMAN, eds., Zoo nutrition. Filander Publishing, pp. 47-58.

Full text not available from this repository.
Item Type: Chapter in book
Creators: Clarke, E. and Wolf, P.
Publisher: Filander Publishing
Date: 2009
Volume: IV
Divisions: Schools > School of Animal, Rural and Environmental Sciences
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:46
Last Modified: 09 Jun 2017 13:38
URI: http://irep.ntu.ac.uk/id/eprint/17822

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