Trypsin inhibitor content of 'parrot cooking diets' and other diet components

Clarke, E ORCID: https://orcid.org/0000-0003-2784-6922 and Wolf, P, 2009. Trypsin inhibitor content of 'parrot cooking diets' and other diet components. In: Clauss, M, Fidgett, A, Janssens, G, Hatt, JM, Huisman, T, Hummel, J, Nijboer, J and Plowman, A, eds., Zoo nutrition. Filander Publishing, pp. 47-58.

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Item Type:	Chapter in book
Creators:	Clarke, E. and Wolf, P.
Publisher:	Filander Publishing
Date:	2009
Volume:	IV
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	EPrints Services
Date Added:	09 Oct 2015 10:46
Last Modified:	09 Jun 2017 13:38
URI:	https://irep.ntu.ac.uk/id/eprint/17822

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