The influence of high and low glycaemic index carbohydrate breakfasts on blood glucose and plasma insulin responses in adolescents

Nute, M.L., Cooper, S.B. ORCID: 0000-0001-5219-5020, Batten, E.K., Morris, J.G. and Nevill, M.E., 2010. The influence of high and low glycaemic index carbohydrate breakfasts on blood glucose and plasma insulin responses in adolescents. In: BASES Annual Conference, Glasgow, UK, 6-8 September, 2010, Glasgow.

Full text not available from this repository.
Item Type: Conference contribution
Creators: Nute, M.L., Cooper, S.B., Batten, E.K., Morris, J.G. and Nevill, M.E.
Date: 2010
Divisions: Schools > School of Science and Technology
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:53
Last Modified: 09 Jun 2017 13:43
URI: http://irep.ntu.ac.uk/id/eprint/19596

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