The influence of high and low glycaemic index carbohydrate breakfasts on blood glucose and plasma insulin responses in adolescents

Nute, ML, Cooper, SB ORCID logoORCID: https://orcid.org/0000-0001-5219-5020, Batten, EK, Morris, JG and Nevill, ME ORCID logoORCID: https://orcid.org/0000-0003-2498-9493, 2010. The influence of high and low glycaemic index carbohydrate breakfasts on blood glucose and plasma insulin responses in adolescents. In: BASES Annual Conference, Glasgow, UK, 6-8 September, 2010, Glasgow.

Full text not available from this repository.
Item Type: Conference contribution
Creators: Nute, M.L., Cooper, S.B., Batten, E.K., Morris, J.G. and Nevill, M.E.
Date: 2010
Divisions: Schools > School of Science and Technology
Record created by: EPrints Services
Date Added: 09 Oct 2015 10:53
Last Modified: 06 Feb 2019 09:43
URI: https://irep.ntu.ac.uk/id/eprint/19596

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