Effect of varying trypsin inhibitor activity of full fat soya beans on pancreatic weight and amino acid digestibility in broiler chicks

Clarke, E ORCID: 0000-0003-2784-6922 and Wiseman, J, 2001. Effect of varying trypsin inhibitor activity of full fat soya beans on pancreatic weight and amino acid digestibility in broiler chicks. In: WPSA (UK): Proceedings of Spring Meeting, 2001.

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Item Type: Conference contribution
Creators: Clarke, E. and Wiseman, J.
Date: 2001
Divisions: Schools > School of Animal, Rural and Environmental Sciences
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:56
Last Modified: 09 Jun 2017 13:45
URI: http://irep.ntu.ac.uk/id/eprint/20481

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