Effect of varying trypsin inhibitor activity of full fat soya beans on pancreatic weight and amino acid digestibility in broiler chicks

Clarke, E ORCID: https://orcid.org/0000-0003-2784-6922 and Wiseman, J, 2001. Effect of varying trypsin inhibitor activity of full fat soya beans on pancreatic weight and amino acid digestibility in broiler chicks. In: WPSA (UK): Proceedings of Spring Meeting, 2001.

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Item Type:	Conference contribution
Creators:	Clarke, E. and Wiseman, J.
Date:	2001
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	EPrints Services
Date Added:	09 Oct 2015 10:56
Last Modified:	09 Jun 2017 13:45
URI:	https://irep.ntu.ac.uk/id/eprint/20481

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