Effect of breed, diet and age on shelf-life, muscle vitamin E and eating quality of beef

Richardson, R.I., Nute, G.R., Wood, J.D., Scollan, N.D. and Warren, H.E., 2004. Effect of breed, diet and age on shelf-life, muscle vitamin E and eating quality of beef. In: Proceedings of the British Society of Animal Science, York, UK.

Full text not available from this repository.
Item Type: Conference contribution
Creators: Richardson, R.I., Nute, G.R., Wood, J.D., Scollan, N.D. and Warren, H.E.
Date: 2004
Divisions: Schools > School of Animal, Rural and Environmental Sciences
Depositing User: EPrints Services
Date Added: 09 Oct 2015 11:01
Last Modified: 19 Oct 2015 14:40
URI: http://irep.ntu.ac.uk/id/eprint/21707

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