Effect of breed, diet and age on shelf-life, muscle vitamin E and eating quality of beef

Richardson, RI, Nute, GR, Wood, JD, Scollan, ND and Warren, HE, 2004. Effect of breed, diet and age on shelf-life, muscle vitamin E and eating quality of beef. In: Proceedings of the British Society of Animal Science, York, UK.

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Item Type:	Conference contribution
Creators:	Richardson, R.I., Nute, G.R., Wood, J.D., Scollan, N.D. and Warren, H.E.
Date:	2004
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	EPrints Services
Date Added:	09 Oct 2015 11:01
Last Modified:	19 Oct 2015 14:40
URI:	https://irep.ntu.ac.uk/id/eprint/21707

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