The microbiological risk assessment of food

Forsythe, S.J. ORCID: 0000-0002-6709-0712, 2002. The microbiological risk assessment of food. Blackwell.

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Item Type: Authored book
Creators: Forsythe, S.J.
Publisher: Blackwell
Date: 2002
Divisions: Schools > School of Science and Technology
Depositing User: EPrints Services
Date Added: 09 Oct 2015 11:07
Last Modified: 09 Jun 2017 13:49
URI: http://irep.ntu.ac.uk/id/eprint/22985

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