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Forsythe, SJ 
ORCID: https://orcid.org/0000-0002-6709-0712,
2002.
The microbiological risk assessment of food.
Blackwell.
| Item Type: | Authored book |
|---|---|
| Creators: | Forsythe, S.J. |
| Publisher: | Blackwell |
| Date: | 2002 |
| Divisions: | Schools > School of Science and Technology |
| Record created by: | EPrints Services |
| Date Added: | 09 Oct 2015 11:07 |
| Last Modified: | 09 Jun 2017 13:49 |
| URI: | https://irep.ntu.ac.uk/id/eprint/22985 |
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