Food in France: from la nouvelle cuisine to la malbouffe

Taylor, B., 2001. Food in France: from la nouvelle cuisine to la malbouffe. In: E. McCaffrey and J. Marks, eds., French cultural debates. Newark: University of Delaware Press, pp. 52-64. ISBN 874137802

Full text not available from this repository.
Item Type: Chapter in book
Creators: Taylor, B.
Publisher: University of Delaware Press
Place of Publication: Newark
Date: 2001
Divisions: Schools > School of Arts and Humanities
Depositing User: EPrints Services
Date Added: 09 Oct 2015 11:10
Last Modified: 19 Oct 2015 14:42
URI: http://irep.ntu.ac.uk/id/eprint/23829

Actions (login required)

Edit View Edit View

Views

Views per month over past year

Downloads

Downloads per month over past year