Food in France: from la nouvelle cuisine to la malbouffe

Taylor, B ORCID: https://orcid.org/0000-0001-7236-4258, 2001. Food in France: from la nouvelle cuisine to la malbouffe. In: McCaffrey, E and Marks, J, eds., French cultural debates. Newark: University of Delaware Press, pp. 52-64. ISBN 874137802

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Item Type:	Chapter in book
Creators:	Taylor, B.
Publisher:	University of Delaware Press
Place of Publication:	Newark
Date:	2001
ISBN:	874137802
Divisions:	Schools > School of Arts and Humanities
Record created by:	EPrints Services
Date Added:	09 Oct 2015 11:10
Last Modified:	29 Mar 2018 10:02
URI:	https://irep.ntu.ac.uk/id/eprint/23829

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