Perceptions of meat and food: some implications for health promotion strategies

Maguire, K. ORCID: 0000-0002-1552-2499, 1994. Perceptions of meat and food: some implications for health promotion strategies. British Fod Journal, 96 (2), pp. 11-17. ISSN 0007-070X

Full text not available from this repository.
Item Type: Journal article
Publication Title: British Fod Journal
Creators: Maguire, K.
Date: 1994
Volume: 96
Number: 2
ISSN: 0007-070X
Divisions: Schools > School of Social Sciences
Depositing User: EPrints Services
Date Added: 09 Oct 2015 11:13
Last Modified: 09 Jun 2017 13:52
URI: http://irep.ntu.ac.uk/id/eprint/24473

Actions (login required)

Edit View Edit View

Views

Views per month over past year

Downloads

Downloads per month over past year