Perceptions of meat and food: some implications for health promotion strategies

Maguire, K ORCID: https://orcid.org/0000-0002-1552-2499, 1994. Perceptions of meat and food: some implications for health promotion strategies. British Fod Journal, 96 (2), pp. 11-17. ISSN 0007-070X

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Item Type:	Journal article
Publication Title:	British Fod Journal
Creators:	Maguire, K.
Date:	1994
Volume:	96
Number:	2
ISSN:	0007-070X
Divisions:	Schools > School of Social Sciences
Record created by:	EPrints Services
Date Added:	09 Oct 2015 11:13
Last Modified:	09 Jun 2017 13:52
URI:	https://irep.ntu.ac.uk/id/eprint/24473

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