The effects of dietary omega-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers

Cartwright, IJ, Pockley, AG ORCID: 0000-0001-9593-6431, Galloway, JH, Greaves, M and Preston, FE, 1985. The effects of dietary omega-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers. Atherosclerosis, 55, pp. 267-281.

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Item Type: Journal article
Publication Title: Atherosclerosis
Creators: Cartwright, I.J., Pockley, A.G., Galloway, J.H., Greaves, M. and Preston, F.E.
Date: 1985
Volume: 55
Divisions: Schools > School of Science and Technology
Depositing User: EPrints Services
Date Added: 09 Oct 2015 11:14
Last Modified: 09 Jun 2017 13:53
URI: http://irep.ntu.ac.uk/id/eprint/24761

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