The effects of dietary omega-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers

Cartwright, IJ, Pockley, AG ORCID: https://orcid.org/0000-0001-9593-6431, Galloway, JH, Greaves, M and Preston, FE, 1985. The effects of dietary omega-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers. Atherosclerosis, 55, pp. 267-281.

Full text not available from this repository.

Item Type:	Journal article
Publication Title:	Atherosclerosis
Creators:	Cartwright, I.J., Pockley, A.G., Galloway, J.H., Greaves, M. and Preston, F.E.
Date:	1985
Volume:	55
Divisions:	Schools > School of Science and Technology
Record created by:	EPrints Services
Date Added:	09 Oct 2015 11:14
Last Modified:	09 Jun 2017 13:53
URI:	https://irep.ntu.ac.uk/id/eprint/24761

Actions (login required)

Edit View

Statistics

Views

Downloads