Continuous light from red, blue, and greenlight-emitting diodes reduces nitrate content and enhances phytochemical concentrations andantioxidant capacity in lettuce

Bian, Z. ORCID: 0000-0002-8312-840X, Cheng, R., Yang, Q., Wang, J. and Lu, C. ORCID: 0000-0002-0064-4725, 2016. Continuous light from red, blue, and greenlight-emitting diodes reduces nitrate content and enhances phytochemical concentrations andantioxidant capacity in lettuce. Journal of the American Society for Horticultural Science, 141 (2), pp. 186-195. ISSN 0003-1062

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Item Type:	Journal article
Publication Title:	Journal of the American Society for Horticultural Science
Creators:	Bian, Z., Cheng, R., Yang, Q., Wang, J. and Lu, C.
Publisher:	American Society for Horticultural Science
Date:	2016
Volume:	141
Number:	2
ISSN:	0003-1062
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	Jonathan Gallacher
Date Added:	19 May 2016 10:15
Last Modified:	20 Aug 2020 14:27
URI:	https://irep.ntu.ac.uk/id/eprint/27803

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