Continuous light from red, blue, and greenlight-emitting diodes reduces nitrate content and enhances phytochemical concentrations andantioxidant capacity in lettuce

Bian, Z, Cheng, R, Yang, Q, Wang, J and Lu, C ORCID: 0000-0002-0064-4725, 2016. Continuous light from red, blue, and greenlight-emitting diodes reduces nitrate content and enhances phytochemical concentrations andantioxidant capacity in lettuce. Journal of the American Society for Horticultural Science, 141 (2), pp. 186-195. ISSN 0003-1062

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Item Type: Journal article
Publication Title: Journal of the American Society for Horticultural Science
Creators: Bian, Z., Cheng, R., Yang, Q., Wang, J. and Lu, C.
Publisher: American Society for Horticultural Science
Date: 2016
Volume: 141
Number: 2
ISSN: 0003-1062
Divisions: Schools > School of Animal, Rural and Environmental Sciences
Depositing User: Jonathan Gallacher
Date Added: 19 May 2016 10:15
Last Modified: 09 Jun 2017 14:02
URI: http://irep.ntu.ac.uk/id/eprint/27803

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