Continuous light from red, blue, and greenlight-emitting diodes reduces nitrate content and enhances phytochemical concentrations andantioxidant capacity in lettuce

Bian, Z ORCID: https://orcid.org/0000-0002-8312-840X, Cheng, R, Yang, Q, Wang, J and Lu, C ORCID: https://orcid.org/0000-0002-0064-4725, 2016. Continuous light from red, blue, and greenlight-emitting diodes reduces nitrate content and enhances phytochemical concentrations andantioxidant capacity in lettuce. Journal of the American Society for Horticultural Science, 141 (2), pp. 186-195. ISSN 0003-1062

Full text not available from this repository.

Item Type:	Journal article
Publication Title:	Journal of the American Society for Horticultural Science
Creators:	Bian, Z., Cheng, R., Yang, Q., Wang, J. and Lu, C.
Publisher:	American Society for Horticultural Science
Date:	2016
Volume:	141
Number:	2
ISSN:	0003-1062
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	Jonathan Gallacher
Date Added:	19 May 2016 10:15
Last Modified:	20 Aug 2020 14:27
URI:	https://irep.ntu.ac.uk/id/eprint/27803

Actions (login required)

Edit View

Statistics

Views

Downloads