Molthan-Hill, P. ORCID: 0000-0002-4425-1800, Puntha, H.
ORCID: 0000-0002-0796-2830, Dharmasasmita, A.
ORCID: 0000-0003-3793-4459, Hunter, K. and Lawe, B.
ORCID: 0000-0002-8557-1261,
2017.
Addressing food waste through university and community partnerships.
In: W. Leal Filho, L. Brandli, J. Newman and P. Castro, eds.,
Handbook of theory and practice of sustainable development in higher education.
Cham: Springer, pp. 399-413.
ISBN 9783319478678
Official URL: http://doi.org/10.1007/978-3-319-47868-5_25
Item Type: | Chapter in book |
---|---|
Creators: | Molthan-Hill, P., Puntha, H., Dharmasasmita, A., Hunter, K. and Lawe, B. |
Publisher: | Springer |
Place of Publication: | Cham |
Date: | 2017 |
Volume: | 1 |
ISBN: | 9783319478678 |
Divisions: | Professional Services > Centre for Academic Development and Quality Schools > Nottingham Business School Schools > School of Education Schools > School of Science and Technology |
Record created by: | Jonathan Gallacher |
Date Added: | 08 Sep 2016 07:46 |
Last Modified: | 26 Jul 2017 09:41 |
URI: | https://irep.ntu.ac.uk/id/eprint/28403 |
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