Addressing food waste through university and community partnerships

Molthan-Hill, P ORCID: https://orcid.org/0000-0002-4425-1800, Puntha, H ORCID: https://orcid.org/0000-0002-0796-2830, Dharmasasmita, A ORCID: https://orcid.org/0000-0003-3793-4459, Hunter, K and Lawe, B ORCID: https://orcid.org/0000-0002-8557-1261, 2017. Addressing food waste through university and community partnerships. In: Leal Filho, W, Brandli, L, Newman, J and Castro, P, eds., Handbook of theory and practice of sustainable development in higher education. Cham: Springer, pp. 399-413. ISBN 9783319478678

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Item Type:	Chapter in book
Creators:	Molthan-Hill, P., Puntha, H., Dharmasasmita, A., Hunter, K. and Lawe, B.
Publisher:	Springer
Place of Publication:	Cham
Date:	2017
Volume:	1
ISBN:	9783319478678
Divisions:	Professional Services > Centre for Academic Development and Quality Schools > Nottingham Business School Schools > School of Education Schools > School of Science and Technology
Record created by:	Jonathan Gallacher
Date Added:	08 Sep 2016 07:46
Last Modified:	26 Jul 2017 09:41
URI:	https://irep.ntu.ac.uk/id/eprint/28403

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