Trypsin inhibitor content of parrot cooking diets and other diet components

Clarke, E. ORCID: 0000-0003-2784-6922 and Wolf, P., 2008. Trypsin inhibitor content of parrot cooking diets and other diet components. In: 5th European Zoo Nutrition Conference, Chester, 24-27 January 2008.

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Item Type:	Conference contribution
Creators:	Clarke, E. and Wolf, P.
Date:	2008
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	EPrints Services
Date Added:	09 Oct 2015 09:47
Last Modified:	09 Jun 2017 13:10
URI:	https://irep.ntu.ac.uk/id/eprint/2847

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