Trypsin inhibitor content of parrot cooking diets and other diet components

Clarke, E. ORCID: 0000-0003-2784-6922 and Wolf, P., 2008. Trypsin inhibitor content of parrot cooking diets and other diet components. In: 5th European Zoo Nutrition Conference, Chester, 24-27 January 2008.

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Item Type: Conference contribution
Creators: Clarke, E. and Wolf, P.
Date: 2008
Divisions: Schools > School of Animal, Rural and Environmental Sciences
Depositing User: EPrints Services
Date Added: 09 Oct 2015 09:47
Last Modified: 09 Jun 2017 13:10
URI: http://irep.ntu.ac.uk/id/eprint/2847

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