Trypsin inhibitor content of parrot cooking diets and other diet components

Clarke, E ORCID: https://orcid.org/0000-0003-2784-6922 and Wolf, P, 2008. Trypsin inhibitor content of parrot cooking diets and other diet components. In: 5th European Zoo Nutrition Conference, Chester, 24-27 January 2008.

Full text not available from this repository.

Item Type:	Conference contribution
Creators:	Clarke, E. and Wolf, P.
Date:	2008
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	EPrints Services
Date Added:	09 Oct 2015 09:47
Last Modified:	09 Jun 2017 13:10
URI:	https://irep.ntu.ac.uk/id/eprint/2847

Actions (login required)

Edit View

Statistics

Views

Downloads