Effect of PG activity, ACC and ethylene on fruit ripening of tomato

Lu, C ORCID: 0000-0002-0064-4725, He, H and Zhou, L, 1995. Effect of PG activity, ACC and ethylene on fruit ripening of tomato. Acta Horticulturae Sinica/Yuanyi Xuebao, 22 (1), pp. 57-60. ISSN 0513-353X

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Abstract

提要番茄果实在成熟过程中硬度下降迅速, PG 活性急剧上升, 表现出显著的负相关;用ACC 和乙烯利处理绿熟期果实, 结果乙烯促进了正常番茄和a cl 番茄果实成熟进程, 其PG活性也升高, 而外源乙烯和ACC 不影响on: 基因突变体果实的成熟进程
。ACC 和P G 无直接关系。关键词番茄; 成熟突变体; 硬度; PG; ACC含量

Item Type: Journal article
Alternative Title: PG、ACC、乙烯对番茄果实成熟的影响
Description: Chinese language
Publication Title: Acta Horticulturae Sinica/Yuanyi Xuebao
Creators: Lu, C., He, H. and Zhou, L.
Publisher: Chinese Society for Hortcultural Science/Zhongguo Yuanyi Xuehui
Date: 5 January 1995
Volume: 22
Number: 1
ISSN: 0513-353X
Divisions: Schools > School of Animal, Rural and Environmental Sciences
Depositing User: Linda Sullivan
Date Added: 23 May 2017 14:20
Last Modified: 09 Jun 2017 14:14
URI: http://irep.ntu.ac.uk/id/eprint/30778

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