Effect of PG activity, ACC and ethylene on fruit ripening of tomato

Lu, C ORCID: https://orcid.org/0000-0002-0064-4725, He, H and Zhou, L, 1995. Effect of PG activity, ACC and ethylene on fruit ripening of tomato. Acta Horticulturae Sinica/Yuanyi Xuebao, 22 (1), pp. 57-60. ISSN 0513-353X

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Abstract

提要番茄果实在成熟过程中硬度下降迅速, PG 活性急剧上升, 表现出显著的负相关;用ACC 和乙烯利处理绿熟期果实, 结果乙烯促进了正常番茄和a cl 番茄果实成熟进程, 其PG活性也升高, 而外源乙烯和ACC 不影响on: 基因突变体果实的成熟进程
。ACC 和P G 无直接关系。关键词番茄; 成熟突变体; 硬度; PG; ACC含量

Item Type:	Journal article
Alternative Title:	PG、ACC、乙烯对番茄果实成熟的影响
Description:	Chinese language
Publication Title:	Acta Horticulturae Sinica/Yuanyi Xuebao
Creators:	Lu, C., He, H. and Zhou, L.
Publisher:	Chinese Society for Hortcultural Science/Zhongguo Yuanyi Xuehui
Date:	5 January 1995
Volume:	22
Number:	1
ISSN:	0513-353X
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	Linda Sullivan
Date Added:	23 May 2017 14:20
Last Modified:	09 Jun 2017 14:14
Related URLs:	Publisher
URI:	https://irep.ntu.ac.uk/id/eprint/30778

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