Gut health: the key ingredient for sustainable animal production

Le Bon, M. ORCID: 0000-0002-7958-1754, 2018. Gut health: the key ingredient for sustainable animal production. In: JAAS-NTU Conference on Sustainable Agriculture and Green Development, Nanjing, China, April 2018.

Full text not available from this repository.
Item Type: Conference contribution
Creators: Le Bon, M.
Date: April 2018
Divisions: Schools > School of Animal, Rural and Environmental Sciences
Depositing User: Jill Tomkinson
Date Added: 16 Jan 2019 10:40
Last Modified: 16 Jan 2019 10:40
URI: http://irep.ntu.ac.uk/id/eprint/35571

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