Gut health: the key ingredient for sustainable animal production

Le Bon, M ORCID: https://orcid.org/0000-0002-7958-1754, 2018. Gut health: the key ingredient for sustainable animal production. In: JAAS-NTU Conference on Sustainable Agriculture and Green Development, Nanjing, China, April 2018.

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Item Type:	Conference contribution
Creators:	Le Bon, M.
Date:	April 2018
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	Jill Tomkinson
Date Added:	16 Jan 2019 10:40
Last Modified:	16 Jan 2019 10:40
URI:	https://irep.ntu.ac.uk/id/eprint/35571

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