Ultrastructural and physiological aspects of bruising in potatoes.

Edgell, T., 2000. Ultrastructural and physiological aspects of bruising in potatoes. PhD, Nottingham Trent University.

Full text not available from this repository.
Item Type: Thesis
Creators: Edgell, T.
Date: 2000
ISBN: 9781369313000
Identifiers:
NumberType
PQ10183002Other
Divisions: Schools > School of Animal, Rural and Environmental Sciences
Record created by: Jeremy Silvester
Date Added: 28 Aug 2020 12:16
Last Modified: 28 Aug 2020 12:16
URI: http://irep.ntu.ac.uk/id/eprint/40572

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