Evolution of milk oligosaccharides of Carnivora and Artiodactyla: significance of the ratio of oligosaccharides to lactose in milk

Urashima, T., Mineguchi, Y., Fukuda, K., Whitehouse-Tedd, K. ORCID: 0000-0003-0061-489X and Oftedal, O.T., 2020. Evolution of milk oligosaccharides of Carnivora and Artiodactyla: significance of the ratio of oligosaccharides to lactose in milk. In: P. Pontarotti, ed., Evolutionary biology—a transdisciplinary approach. Cham: Springer, pp. 359-377. ISBN 9783030572457

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Item Type: Chapter in book
Creators: Urashima, T., Mineguchi, Y., Fukuda, K., Whitehouse-Tedd, K. and Oftedal, O.T.
Publisher: Springer
Place of Publication: Cham
Date: 2020
ISBN: 9783030572457
Identifiers:
NumberType
10.1007/978-3-030-57246-4_15DOI
1385927Other
Divisions: Schools > School of Animal, Rural and Environmental Sciences
Record created by: Jonathan Gallacher
Date Added: 09 Nov 2020 11:28
Last Modified: 09 Nov 2020 11:28
URI: http://irep.ntu.ac.uk/id/eprint/41567

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