Evolution of milk oligosaccharides of Carnivora and Artiodactyla: significance of the ratio of oligosaccharides to lactose in milk

Urashima, T, Mineguchi, Y, Fukuda, K, Whitehouse-Tedd, K ORCID: https://orcid.org/0000-0003-0061-489X and Oftedal, OT, 2020. Evolution of milk oligosaccharides of Carnivora and Artiodactyla: significance of the ratio of oligosaccharides to lactose in milk. In: Pontarotti, P, ed., Evolutionary biology—a transdisciplinary approach. Cham: Springer, pp. 359-377. ISBN 9783030572457

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Item Type:	Chapter in book
Creators:	Urashima, T., Mineguchi, Y., Fukuda, K., Whitehouse-Tedd, K. and Oftedal, O.T.
Publisher:	Springer
Place of Publication:	Cham
Date:	2020
ISBN:	9783030572457
Identifiers:	Number Type 10.1007/978-3-030-57246-4_15 DOI 1385927 Other
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	Jonathan Gallacher
Date Added:	09 Nov 2020 11:28
Last Modified:	09 Nov 2020 11:28
URI:	https://irep.ntu.ac.uk/id/eprint/41567

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